Courses Archives: Main Dish

Super Easy Super Bowl Recipe

As far as the Super Bowl goes, you can fall in to one of two categories – “Football Fanatic” 0r “I’m just here for the food and halftime show.” I personally fall into the latter category, except that I do have an invested interest in the Falcons because you have to support your home team. That’s just good manners.  

If you are looking for a super easy, fail proof Super Bowl snack, I’ve got just the recipe for you! 

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Knock-Your-Socks-Off Whole Roasted Chicken

Chicken Prep 1

Yes, mamas… it’s that good — it sure as heck will knock your socks off. Whether you have two different pairs on or realize you’re wearing your husband’s, this crispy-skin chicken recipe is yummy and toddler approved. 

It is one of those easy meals that’s all prep and you can pop in the oven and forget about it! It also looks beautiful and would impress the socks off your friends too, if you served it while entertaining. It’s great for making ahead, which is why I usually prep during nap time. If you watch the sales, you can get a whole chicken really inexpensive. This one from Whole Foods was local organic and was less than $6 for the whole thing! 

I like to serve with Seeds of Change Quinoa and Brown Rice (this stuff is amazing — you place in the microwave and it’s done in 90 seconds!, but it would also be great with a salad.

(Current view of what my food prep usually looks like when baby doesn’t nap: dog cleaning up the Puff crumbs and baby scooting across the kitchen floor.)

Hollis

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Homemade Gnocchi with Blackberry Ricotta

If you have ever wanted to experiment with homemade pasta, gnocchi is a great place to start!

Gnocchi is a dumpling but technically falls into the pasta category too. It comes from the Italian word for “Knuckles,” or some say it translates to “Lumps” (should be Delicious Lumps, if you ask me!). It’s made from a mixture of flour and potatoes. It’s a fairly easy food to make, and while it’s not super time consuming, you’ll feel like you accomplished something major when you’re eating this delicious dish!

My whole family loves this, including the 4 and 2-year old picky eaters. The buttery, chewy gnocchi topped with blackberry ricotta has a nutty, fruity, sweet and salty bite that everyone loves. My husband is not a ricotta fan, but he loved when blackberry preserves were mixed in – it becomes a borderline dessert when something sweet is added! 

If you want to get even more exploratory, you can experiment with making your own ricotta. But for this recipe, I kept it simple and used store bought. Make a veggie along with this, and you’ve got yourself a nice weekend meal!

Gnocchi Finished

 


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