Yes, mamas… it’s that good — it sure as heck will knock your socks off. Whether you have two different pairs on or realize you’re wearing your husband’s, this crispy-skin chicken recipe is yummy and toddler approved.
It is one of those easy meals that’s all prep and you can pop in the oven and forget about it! It also looks beautiful and would impress the socks off your friends too, if you served it while entertaining. It’s great for making ahead, which is why I usually prep during nap time. If you watch the sales, you can get a whole chicken really inexpensive. This one from Whole Foods was local organic and was less than $6 for the whole thing!
I like to serve with Seeds of Change Quinoa and Brown Rice (this stuff is amazing — you place in the microwave and it’s done in 90 seconds!, but it would also be great with a salad.
(Current view of what my food prep usually looks like when baby doesn’t nap: dog cleaning up the Puff crumbs and baby scooting across the kitchen floor.)