Buffalo Chicken Sliders
The easiest and most impressive Super Bowl snack that will make you the hit of party!
Servings Prep Time
1Slider 10Minutes
Cook Time
20Minutes
Servings Prep Time
1Slider 10Minutes
Cook Time
20Minutes
Ingredients
  • 15 mini slider bunsI used King’s Hawaiian Butter Rolls (not sweet).
  • 4 cups shredded chickenI cooked mine in the Instant Pot, but you can prepare however you prefer.
  • 1/2cup buffalo sauce of choiceAdd more if you want extra spicy or saucy.
  • 1pack ranch seasoning
  • 2tbsps melted butter
  • 8oz grated mozzarella cheeseEquals one small block of cheese.
  • cooking spray
Instructions
  1. Preheat oven to 350 degrees and spray your pan with cooking spray.
  2. If not already pre-sliced, slice your buns and then separate the tops from the bottoms. Place the bottoms in your pan.
  3. Melt your butter and add 1 tsp. of ranch seasoning to create a ranch butter mixture.
  4. Lightly coat the bottoms of your buns with the ranch butter. Place in oven and bake for 5 minutes.
  5. While the buns are baking, add your shredded chicken, buffalo sauce, and 1 tbsp. of ranch seasoning into a large bowl and stir until well combined.
  6. Once your buns are done baking, top them with your buffalo chicken.
  7. Next, sprinkle your mozzarella cheese on top. The cheesier the better!
  8. Place your bun tops onto the sliders and finish them off with a light coating of your ranch butter mixture.
  9. Bake for 10-15 minutes until cheese is melted.
  10. Enjoy…and share!
Recipe Notes

Bonus Tip: Use BBQ sauce and cheddar cheese instead of buffalo sauce and mozzarella for another set of yummy sliders!