Roasted Eggplant Dip with “Pantry” Gremolata
This eggplant dip is very similar to a Greek babaganoush. A gremolata is the Italian word for an herb condiment that is used to garnish various dishes and adds a bright fresh flavor profile to the traditional dish.
Servings |
Prep Time |
6people |
10min |
Servings |
Prep Time |
6people |
10min |
|
|