It’s freezing outside, and all I want to do is curl up on the couch in my yoga pants and delve into a piece of flaky white fish with a colorful array of steamed vegetables on the side… said no one, ever. Give me a heap of macaroni and cheese that I can dive into, […]
Tag Archives | recipes
For those of you new to the Atlanta area, the AJC newspaper used to run a cool feature each week called the “5:30 Challenge.” The gist of it was to create a meal with 5 ingredients or less and have it ready in 30 minutes. Talk about an awesome reference for working families! (Moment of silence for the demise of the newspaper…for those of us old enough to remember it). In 2009, I turned in a recipe that had been passed on to my family from a college roommate of my mother’s. And, I was in print!! (Yes, I have a clipping, for those of us old enough to remember those, too 🙂 )
This is a hot meal, but honestly is delicious any time of year. The ingredients can be purchased and can sit in the pantry, the fridge and on the counter for several weeks before creating – super bonus for those struggling to plan ahead for meals (aka: moi). And finally, it covers ALL the bases needed for a meal. Yep, one pot and done.
Here are some tips:
- Try different flavors of canned tomatoes – all are great. If Mexican is not your family’s preference, get the Italian ones. Want it soupier? Add a 3rd can.
- I adore cooked cabbage, so I generally cook the entire head of cabbage (unless it is basketball sized).
- I do the chopping and mixing the night before, put it in the fridge and slapped it on the stove when it was time to cook. Wait to put the cabbage on top just before stove time.
- I have NOT put it in the Crockpot, yet…which might actually work. Maybe low for 5-6 hours? Let me know if you give it a try.
Hope you enjoy this “famous” recipe!
Meal trains are all the rage lately. I understand why. New babies, deaths, and sickness all have an enormous impact on families. It’s nice for the community to be able to rally behind them. Admittedly, there was no train when I had my son. But the meals and visitors still came, albeit organized via text […]
As far as the Super Bowl goes, you can fall in to one of two categories – “Football Fanatic” 0r “I’m just here for the food and halftime show.” I personally fall into the latter category, except that I do have an invested interest in the Falcons because you have to support your home team. That’s just good manners.
If you are looking for a super easy, fail proof Super Bowl snack, I’ve got just the recipe for you!
As far as the Super Bowl goes, you can fall in to one of two categories – “Football Fanatic” 0r “I’m just here for the food and halftime show.” I personally fall into the latter category, except that I do have an invested interest in the Falcons because you have to support your home team. […]
Yes, mamas… it’s that good — it sure as heck will knock your socks off. Whether you have two different pairs on or realize you’re wearing your husband’s, this crispy-skin chicken recipe is yummy and toddler approved.
It is one of those easy meals that’s all prep and you can pop in the oven and forget about it! It also looks beautiful and would impress the socks off your friends too, if you served it while entertaining. It’s great for making ahead, which is why I usually prep during nap time. If you watch the sales, you can get a whole chicken really inexpensive. This one from Whole Foods was local organic and was less than $6 for the whole thing!
I like to serve with Seeds of Change Quinoa and Brown Rice (this stuff is amazing — you place in the microwave and it’s done in 90 seconds!, but it would also be great with a salad.
(Current view of what my food prep usually looks like when baby doesn’t nap: dog cleaning up the Puff crumbs and baby scooting across the kitchen floor.)
Football season is upon us and, with it, and endless supply of Saturdays devoted to sports watching. If the daddy of your house is anything like mine, he truly believes that sports do not fall under the television category and are totally appropriate to play all day, meanwhile teaching the little man of the house to yell “Touchdown!” and “Go!” I’m pretty sure most southerners believe these to be very valid life skills and ones that cannot be learned at too young an age, but I’ve always been more into the aesthetics of it all. Sign me up for the snacks, beer, and brightly colored dresses!
If the mommy of your house is anything like me, she’s spending her “game days” in the kitchen and entertaining. What better excuse for some grown up conversation, even if it is interrupted by child-like screams and cheering. If you’re going to be entertaining, however, it’s nice to have something that can be mostly made in advance and that pleases big and little tastes alike.
This recipe hails from my mother-in-law who was born and bred here in Georgia. I love the addition of pecans for local flair and crunch. She serves it the traditional way, on rye toasts, but I wanted something a little different and more portable to use in my catering business. The apples really complement the pecans and cheddar and, together on a bun, make you feel like you’re eating a semi-balanced snack. If you really want to splurge, I recommend trying it with candied bacon, but country ham works well too. You can even put together a platter with all three and let people build their own slider.
Here’s to the return of GameDay and a touchdown addition to your snack repertoire!
If you have ever wanted to experiment with homemade pasta, gnocchi is a great place to start!
Gnocchi is a dumpling but technically falls into the pasta category too. It comes from the Italian word for “Knuckles,” or some say it translates to “Lumps” (should be Delicious Lumps, if you ask me!). It’s made from a mixture of flour and potatoes. It’s a fairly easy food to make, and while it’s not super time consuming, you’ll feel like you accomplished something major when you’re eating this delicious dish!
My whole family loves this, including the 4 and 2-year old picky eaters. The buttery, chewy gnocchi topped with blackberry ricotta has a nutty, fruity, sweet and salty bite that everyone loves. My husband is not a ricotta fan, but he loved when blackberry preserves were mixed in – it becomes a borderline dessert when something sweet is added!
If you want to get even more exploratory, you can experiment with making your own ricotta. But for this recipe, I kept it simple and used store bought. Make a veggie along with this, and you’ve got yourself a nice weekend meal!
One of my latest fixations has been my vintage copy of Betty Crocker’s Picture Cook Book, circa 1950. My love of it has absolutely nothing to do with cooking because I hate to cook. It has everything to do with the cheery illustrations, the homespun poetry, the refined advice, and the one magnificent recipe that […]
As a mom, I really enjoy seeing my boys’ little personalities emerge more and more every day. My oldest, Jake, is at that age where he loves to question everything and soaks up learning something new every chance he gets. While I love watching their different interests develop, selfishly I get a little giddy when […]